Anti-pasta Display Recipe
with assorted imported meats, cheeses and grilled vegetables
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meats
Cheeses
Grilled Vegetables
Garnishes and Condiments
Method
Preparation of Ingredients
- 1
- 2
Grill the Vegetables
Preheat your grill or grill pan over medium-high heat. Place the seasoned vegetables on the grill and cook for about 5-7 minutes on each side until they are tender and have grill marks. Remove from heat and let cool.
- 3
Prepare the Meats and Cheeses
While the vegetables are grilling, arrange the prosciutto, salami, and capicola on a serving platter. Also, place the mozzarella balls and crumbled gorgonzola on the platter, along with slices of parmesan cheese.
Assembling the Anti-Pasta Display
- 4
Arrange the Ingredients
Once the grilled vegetables have cooled, arrange them around the meats and cheeses on the platter. Place the cherry tomatoes in a small bowl or directly on the platter.
- 5
Add Garnishes
Drizzle basil pesto and balsamic glaze over the assembled platter. Optionally, add fresh basil leaves for garnish.