Jul 09 2026
Restaurants›Christopher's›14 Ounce Grilled Rib Eye Recipe

14 Ounce Grilled Rib Eye Recipe

Inspired by Christopher's
Time45m
Serves2

Cajun Style or to your choice of preparation with country mashed potatoes

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Ingredients

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For the Grilled Rib Eye

For the Country Mashed Potatoes

Method

For the Grilled Rib Eye

  1. 1

    Prepare the Steak

    Take the rib eye steak out of the refrigerator and let it come to room temperature for about 30 minutes before cooking. This ensures even cooking.

  2. 2

    Season the Steak

    Rub the olive oil all over the steak. Generously sprinkle the Cajun seasoning, salt, and black pepper on both sides of the steak, pressing it into the meat.

  3. 3

    Preheat the Grill

    Preheat your grill to high heat (about 450°F to 500°F).

  4. 4

    Grill the Steak

    Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.

  5. 5

    Rest the Steak

    Remove the steak from the grill and let it rest for about 5-10 minutes before slicing. This allows the juices to redistribute.

For the Country Mashed Potatoes

  1. 6

    Prepare the Potatoes

    Peel and chop the potatoes into quarters. Place them in a large pot and cover with water.

  2. 7

    Cook the Potatoes

    Bring the pot to a boil over high heat, then reduce to a simmer. Cook for about 15-20 minutes, or until the potatoes are fork-tender.

  3. 8

    Drain the Potatoes

    Once cooked, drain the potatoes thoroughly and return them to the pot.

  4. 9

    Mash the Potatoes

    Add the butter, heavy cream, salt, black pepper, and garlic powder to the potatoes. Use a potato masher to mash until smooth and creamy.

  5. 10

    Serve

    Spoon the mashed potatoes onto plates alongside the grilled rib eye. Enjoy your delicious meal!

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