Restaurants›CHPSTX Asian Eatery›Fiji Water (1 Liter) Recipe

Fiji Water (1 Liter) Recipe

Inspired by CHPSTX Asian Eatery
Time5m
Serves4

Make Fiji Water (1 Liter) Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Water

Optional serving additions

Method

Water

1

Ensure the 1-liter bottle of still water is refrigerated until chilled (ideally 2–4°C). Inspect the bottle to confirm the seal is intact and the cap is clean.

2

When ready to serve, remove the bottle from the refrigerator and wipe the cap and neck with a clean cloth or paper towel if needed.

3

Open the bottle by twisting the cap counterclockwise. Pour the chilled water into a clean glass or carafe as desired until empty or to the desired level.

Optional serving additions

4

With ice

If using ice, add 4–6 ice cubes to the glass before pouring in the water to keep it colder longer. Leave out ice if you prefer undiluted water.

5

With lime

If using a lime wedge, run the wedge around the rim of the glass, then drop it into the glass or squeeze lightly over the water to add a faint citrus note.

6

With mint

If using a fresh mint sprig, clap the sprig once between your palms to release the aroma and place it in the glass or carafe for a subtle herbal fragrance.

7

Serve immediately while cold. Reseal any unused portion of the bottle and refrigerate; consume within a few days for best taste.