Tomahawk Recipe

Inspired by Chortke

Time1h

Serves2

Make Tomahawk Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Steak
Remove the tomahawk steak from the refrigerator and let it come to room temperature, about 30-45 minutes before cooking.
2
Season the Steak
Generously season both sides of the steak with kosher salt, black pepper, and garlic powder. Rub the seasoning into the meat for better flavor.
3
Preheat the Grill
Preheat your grill to high heat, around 450-500°F (232-260°C). If using charcoal, ensure the coals are hot and ashed over.
4
Sear the Steak
Drizzle olive oil on the steak, then place it on the hot grill. Sear for 4-5 minutes on each side until a nice crust forms.
5
Add Herbs
During the last few minutes of grilling, add the fresh rosemary and thyme on top of the steak for added flavor.
6
Check for Doneness
Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130-135°F (54-57°C).
7
Rest the Steak
Remove the steak from the grill and let it rest for 10-15 minutes to allow juices to redistribute.
8
Serve
Slice the steak against the grain and serve with your favorite sides.