Tempura Spring Rolls Recipe
Shrimp, Bib Lettuce, Radish, Basil, Mint, Chive, Cilantro, Sweet Red Chili Sauce
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Soak the rice paper
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until soft, then lay it flat on a clean surface.
- 3
Assemble the spring rolls
Place a lettuce leaf on the rice paper, add a spoonful of the shrimp filling, then roll it tightly, tucking in the sides as you go. Repeat with the remaining wrappers and filling.
- 4
Fry the spring rolls
In a deep pan, heat vegetable oil over medium heat. Once hot, carefully add the spring rolls in batches and fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- 5
Serve
Serve the tempura spring rolls warm with sweet red chili sauce for dipping.