Jul 17 2026
Restaurants›Chortke›Spirulina Tagliatelle Recipe

Spirulina Tagliatelle Recipe

Inspired by Chortke
Time50m
Serves2

Blistered Campari Tomato, Toasted Parmesan, Roasted Garlic Cream, Saffron Bure Blanc

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Ingredients

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Pasta

Blistered Tomatoes

Toasted Parmesan

Roasted Garlic Cream

Saffron Bure Blanc

Method

Pasta Preparation

  1. 1

    Cook the Spirulina Tagliatelle

    Bring a large pot of salted water to a boil. Add the spirulina tagliatelle and cook according to package instructions until al dente. Drain and set aside.

Blistered Tomatoes

  1. 2

    Blister the Campari Tomatoes

    In a skillet, heat olive oil over medium-high heat. Add the Campari tomatoes and sprinkle with salt. Cook until the tomatoes are blistered and slightly softened, about 5-7 minutes. Set aside.

Roasted Garlic Cream

  1. 3

    Prepare the Roasted Garlic Cream

    Wrap the garlic cloves in foil and roast in a preheated oven at 200°C (400°F) for 20 minutes. Once roasted, squeeze the garlic into a saucepan, add heavy cream, butter, salt, and black pepper. Simmer on low heat for 5 minutes until slightly thickened.

Saffron Bure Blanc

  1. 4

    Make the Saffron Bure Blanc

    In a saucepan, combine white wine, shallots, and saffron. Simmer until reduced by half. Add butter, whisking continuously until emulsified. Season with salt.

Assembly

  1. 5

    Combine and Serve

    In a large bowl, combine the cooked spirulina tagliatelle with the roasted garlic cream. Plate the pasta, top with blistered tomatoes, drizzle with saffron bure blanc, and finish with toasted Parmesan.

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