Arrange a variety of cured meats, cheeses, olives, and nuts on a large board. Ensure there is a balance of flavors and textures.

Prepare the Charcuterie Board

Season the lamb chops with herb seasoning and grill them over medium-high heat for about 3-4 minutes on each side for medium-rare. Adjust cooking time for desired doneness.

Cook the Lamb Chops

Open the bottle of Saint Cosme Syrah and allow it to breathe for at least 15-20 minutes before serving.

Serve the Wine

Serve dark chocolate alongside the wine to enhance the flavors. Pair bites of chocolate with sips of Syrah for a delightful experience.

saint cosme, syrah

Recipe information

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