Roasted Chicken Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Preheat the oven to 425°F (220°C). In a small bowl, mix turmeric, olive oil, minced garlic, salt, and black pepper. Rub this mixture all over the chicken, making sure to get under the skin as well.

2. 2

   Roast the Chicken

   Place the chicken in a roasting pan and roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C). Baste the chicken with its juices halfway through cooking.

3. 3

   Prepare the Carrot Puree

   While the chicken is roasting, bring a pot of water to a boil. Add chopped carrots and cook until tender, about 15 minutes. Drain and return to the pot. Add chicken broth and blend until smooth. Season with salt to taste.

4. 4

   Grill Asparagus

   Toss the asparagus with olive oil, salt, and pepper. Grill on medium heat for about 5-7 minutes until tender and slightly charred.

5. 5

   Crispy Carrots

   Using a vegetable peeler, shave some carrots into thin strips. Heat oil in a pan and fry the carrot strips until crispy. Drain on paper towels.

6. 6

   Serve

   Carve the roasted chicken and serve with carrot puree, grilled asparagus, crispy carrots, and drizzled chermoula sauce on top.