Roasted Cauliflower Recipe
Lemon Goat Cheese, Pistachio, Turmeric, Chive
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Cauliflower
Remove the leaves and stem from the cauliflower and cut it into florets.
- 3
Season the Cauliflower
In a large mixing bowl, toss the cauliflower florets with olive oil, turmeric, salt, and black pepper until well coated.
- 4
Roast the Cauliflower
Spread the seasoned cauliflower onto a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes or until golden and tender, flipping halfway through.
- 5
Prepare the Toppings
While the cauliflower is roasting, chop the pistachios and chives. Crumble the goat cheese.
- 6
Combine and Serve
Once the cauliflower is done roasting, drizzle with lemon juice, top with crumbled goat cheese, pistachios, and chives. Serve warm.