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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Carrots
Preheat your oven to 200°C (400°F). Peel the carrots and cut them into even-sized sticks or rounds for uniform cooking.
- 2
Season the Carrots
In a mixing bowl, toss the carrot pieces with olive oil, salt, and black pepper until evenly coated.
- 3
Roast the Carrots
Spread the seasoned carrots in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized.
- 4
Prepare the Black Tahini Yogurt
In a small bowl, mix the Greek yogurt with black tahini until well combined. Adjust seasoning with salt if necessary.
- 5
Serve
Once the carrots are roasted, remove them from the oven and let them cool for a few minutes. Serve warm, drizzled with black tahini yogurt, topped with sunflower seeds and fresh mint leaves.