Jul 17 2026
Restaurants›Chortke›Foie Gras Recipe

Foie Gras Recipe

Inspired by Chortke
Time30m
Serves2

Grilled Sourdough, Huckleberry Jam, Pistachio

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Sourdough

    Preheat a grill or grill pan over medium heat. Brush the sourdough slices lightly with olive oil on both sides.

  2. 2

    Grill the Sourdough

    Place the sourdough slices on the grill and cook for about 2-3 minutes on each side, or until golden brown and crispy. Remove from the grill and set aside.

  3. 3

    Cook the Foie Gras

    In a hot skillet (preferably cast iron), sear the foie gras for about 30 seconds to 1 minute on each side until browned and crispy. Season with salt and black pepper while cooking.

  4. 4

    Prepare the Pistachios

    Chop the pistachios coarsely and set them aside for garnish.

  5. 5

    Assemble the Dish

    On each grilled sourdough slice, spread a tablespoon of huckleberry jam, place a piece of seared foie gras on top, and sprinkle with chopped pistachios.

  6. 6

    Serve

    Serve immediately while hot as an appetizer or main dish. Enjoy!

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