Duck Fat Fingerling Potatoes Recipe
Duck Confit, Chermoula, Parmesan
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Ingredients
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Duck Fat Fingerling Potatoes
Method
Preparation
- 1
Preheat and Prepare
Preheat the oven to 425°F (220°C). Clean the fingerling potatoes and cut them in half lengthwise.
- 2
Season the Potatoes
In a large bowl, toss the halved fingerling potatoes with duck fat, salt, and black pepper until well coated.
- 3
Roast the Potatoes
Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy.
- 4
Add the Finishing Touches
Once roasted, remove the potatoes from the oven and drizzle with chermoula sauce. Toss to combine.
- 5
Serve
Transfer the potatoes to a serving dish, sprinkle with grated Parmesan cheese, chopped fresh parsley, and lemon zest. Serve immediately.