Dock Confit Recipe

Inspired by Chortke

Time25m

Serves2

Lemon Goat Cheese, Madjool Date, Baby Spinach, Walnut, Pickled Red Onion

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Ingredients

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1
Prepare the Ingredients
Pit and chop the Medjool dates into small pieces. Roughly chop the walnuts. Set aside.
2
Mix the Salad
In a large bowl, combine the baby spinach, chopped Medjool dates, and walnuts.
3
Add Goat Cheese
Crumble the lemon goat cheese over the spinach mixture.
4
Dress the Salad
Drizzle with olive oil and season with salt and black pepper to taste. Toss gently to combine.
5
Serve
Top with pickled red onions and serve immediately.