Date Salad Recipe

Inspired by Chortke

Time20m

Serves4

Endive, Radicchio, Baby Arugula, Sesame, Radish, Tahini-Honey Dressing

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Ingredients

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1
Prepare the Greens
Wash and dry the endive, radicchio, and baby arugula. Tear the endive and radicchio into bite-sized pieces.
2
Prepare the Radish
Thinly slice the radishes and set aside.
3
Mix the Salad
In a large bowl, combine the torn endive, radicchio, baby arugula, sliced radish, chopped dates, and sesame seeds.
4
Make the Dressing
In a small bowl, whisk together tahini, honey, a pinch of salt, and water until smooth. Adjust consistency with more water if necessary.
5
Dress the Salad
Drizzle the tahini-honey dressing over the salad and toss gently to combine.
6
Serve
Serve immediately as a fresh and vibrant side dish.