Bib Salad Recipe

Inspired by Chortke

Time30m

Serves4

Garlic Croutons, Cilantro Yogurt Dressing, Crispy Prosciutto, Pickled Red Onion, Asian Pear, Goat Cheese

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Croutons
Preheat the oven to 375°F (190°C). Toss cubed bread with olive oil, minced garlic, salt, and pepper. Spread on a baking sheet and bake for 10-15 minutes until golden and crispy. Set aside to cool.
2
Crispy Prosciutto
In a skillet over medium heat, cook prosciutto slices until they are crispy, about 3-4 minutes per side. Remove and let drain on paper towels.
3
Prepare the Dressing
In a bowl, mix together yogurt, chopped cilantro, lime juice, salt, and pepper until smooth. Adjust seasoning to taste.
4
Assemble the Salad
In a large bowl, combine mixed greens, pickled red onion, sliced Asian pear, crumbled goat cheese, and garlic croutons. Drizzle with cilantro yogurt dressing and toss gently to combine.
5
Top with Prosciutto
Crumble the crispy prosciutto over the top of the salad before serving.