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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Keftedes
In a large bowl, combine the ground beef, chopped onion, minced garlic, chopped chives, sumac, salt, and black pepper. Mix well until all ingredients are combined evenly.
- 2
Shape the Keftedes
Using your hands, form the beef mixture into small patties, about the size of a golf ball, and flatten them slightly.
- 3
Cook the Crispy Leeks
In a frying pan, heat 2 tablespoons of olive oil over medium heat. Add the thinly sliced leeks and sauté until they are golden brown and crispy. Remove from pan and place on paper towels to drain excess oil.
- 4
Cook the Keftedes
In the same pan, add the Keftedes and cook over medium heat for about 5-7 minutes on each side or until cooked through and browned.
- 5
Serve
Plate the Keftedes and top with crispy leeks. Serve with a generous dollop of harrisa yogurt on the side.