A5 Wagyu Strip Recipe

Inspired by Chortke

Time1h

Serves1

Make A5 Wagyu Strip Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preparation
Remove the A5 Wagyu Striploin from the refrigerator and allow it to come to room temperature for about 30-45 minutes before cooking.
2
Seasoning
Generously season both sides of the steak with sea salt and freshly ground black pepper.
3
Preheat the Pan
In a heavy skillet or cast-iron pan, heat the olive oil over medium-high heat until it is shimmering but not smoking.
4
Searing the Steak
Place the steak in the hot pan and sear for 2-3 minutes on each side for medium-rare, or until a nice crust forms. Adjust cooking time for your preferred doneness.
5
Resting
Once cooked to your preference, remove the steak from the pan and let it rest on a cutting board for 5-10 minutes to allow the juices to redistribute.
6
Serving
Slice the steak against the grain and serve with a sprig of fresh rosemary or thyme as garnish if desired.