6 Oz Filet Mignon Recipe

Inspired by Chortke

Time45m

Serves1

Make 6 Oz Filet Mignon Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Preparation
Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.
2
Season the Steak
Rub the filet mignon with olive oil, then season generously with salt, black pepper, and fresh rosemary on both sides.
3
Sear the Steak
Heat a cast-iron skillet over medium-high heat. Once hot, add the filet mignon and sear for about 4-5 minutes on each side for medium-rare, adjusting the time if you prefer it more or less cooked.
4
Add Butter
In the last minute of cooking, add butter to the skillet. Spoon the melting butter over the filet to enhance the flavor.
5
Rest and Serve
Remove the filet from the skillet and let it rest for about 5 minutes before slicing. Serve with your favorite sides.