Redfish Amandíne Recipe
Recipe information
Make Redfish Amandíne in just 30m. Jumbo crab, toasted almonds, brown butter
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Brown Butter
In a saucepan over medium heat, melt the unsalted butter. Continue cooking, stirring frequently until the butter turns a golden brown color and has a nutty aroma, about 5-7 minutes. Be careful not to burn it. Remove from heat and set aside.
2. Sauté the Garlic
In a large skillet, add a tablespoon of the brown butter over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant.
3. Cook the Redfish
Season the redfish fillets with salt and black pepper. Add the fillets to the skillet and cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
4. Add Crab and Almonds
Once the fish is cooked, gently fold in the jumbo crab meat and toasted almonds into the skillet, allowing them to warm through for about 2 minutes.
5. Finish with Brown Butter
Drizzle the remaining brown butter over the fish, crab, and almonds. Add lemon juice and sprinkle with fresh parsley before serving.
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