Porch Swing Recipe
bodega cat rye, sweet peach tea, lemon
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Ingredients
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Cocktail
Method
Cocktail
Build and Shake
Add 2 oz rye, 3 oz chilled sweet peach tea, 0.75 oz fresh lemon juice, 0.5 oz peach syrup, and 2 dashes Angostura bitters into a cocktail shaker filled halfway with ice.
Shake
Secure the shaker lid and shake vigorously for 10–12 seconds until well chilled and slightly frothy from the tea and citrus.
Prepare Glass
Fill a highball glass or Collins glass with fresh ice (about 1 cup).
Strain
Double-strain the shaken mixture into the prepared glass over the fresh ice to remove small ice shards and any pulp.
Garnish & Finish
Garnish with a lemon wheel or a thin peach slice and optionally a sprig of mint. Serve with a short stir to marry flavors.
Serve immediately. Estimated sweetness can be adjusted by increasing or decreasing the peach syrup by 0.25 oz; substitute unsweetened peach tea and increase syrup to taste if using.