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Ingredients
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Cocktail
Method
Cocktail
Prepare glass
Fill a large wine glass generously with ice cubes (about 1 cup). Filling the glass well chills the drink and keeps proportions correct.
Add Aperol
Pour 3 oz Aperol over the ice. Pouring first helps the Aperol stay toward the bottom so the drink layers slightly before stirring.
Add Prosecco
Slowly pour 2 oz chilled Prosecco into the glass. Pouring gently preserves some of the bubbles and helps maintain a light effervescence.
Top with soda
Add 1 oz chilled soda water (club soda) to finish. Taste and, if desired, add a splash more soda for a lighter drink.
Stir gently
Use a bar spoon or long spoon to stir the drink gently 3–4 times to combine Aperol, Prosecco, and soda without flattening the bubbles.
Garnish and serve
Garnish with 1 orange slice placed on the rim or inside the glass. Serve immediately while chilled and bubbly.