Biscotti Plate Recipe
Indulge in our delightful Biscotti Plate, featuring a selection of artisanal biscotti baked to perfection. Each crunchy, golden cookie is infused with rich flavors, from classic almond to zesty orange, making it the ideal companion for your coffee or tea. Perfect for sharing or savoring solo, this treat promises a satisfying crunch and a burst of flavor in every bite.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the almonds.
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing until combined. The dough will be sticky.
Shape the Dough
Turn the dough onto a floured surface and divide it into two equal pieces. Shape each piece into a log about 12 inches long and 2 inches wide.
Bake
Place the logs on the prepared baking sheet and bake for 25-30 minutes, or until lightly golden.
Cool and Slice
Remove from the oven and let cool for 10 minutes. Slice the logs diagonally into 1/2 inch thick pieces.
Final Bake
Arrange the sliced biscotti back on the baking sheet and bake for an additional 10-15 minutes, flipping halfway through, until crisp.
Cool and Serve
Allow the biscotti to cool completely on a wire rack before serving.