Restaurants›Chimney Rock Inn›Tequila Passionfruit Recipe

Tequila Passionfruit Recipe

Inspired by Chimney Rock Inn
Time8m
Serves1

Make Tequila Passionfruit Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail

Method

Cocktail

1

Prepare the glass

Rub a lime wedge around the rim of a rocks or coupe glass. Dip the rim into a shallow plate of coarse salt or sugar to coat. Set the glass aside.

2

Combine ingredients

Fill a cocktail shaker with ice. Add 2 oz blanco tequila, 1 oz passion fruit purée, 0.75 oz fresh lime juice, 0.5 oz agave syrup, and 0.5 oz orange liqueur. If using fresh passion fruit seeds for texture, add 0.5 oz into the shaker as well.

3

Shake

Secure the shaker lid and shake vigorously for 12–15 seconds until the shaker is well-chilled and slightly frosted. This both chills and dilutes the cocktail to the proper balance.

4

Strain and serve

If you used seeds and prefer a smoother drink, double-strain into the prepared glass over fresh ice. Otherwise, fine strain or pour directly over fresh ice. If you want a lighter, fizzy finish, top with about 1 oz club soda.

5

Garnish

Garnish with a lime wheel on the rim or a half passion fruit floating on top. Serve immediately.