Blueberry Lemonade Recipe
Stoli Citros, Stoli Blueberry, muddled blueberries, fresh lemon juice, agave & sprite
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Ingredients
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Blueberry Lemonade Cocktail
Method
Blueberry Lemonade Cocktail
Prepare glass and muddle
Place 1/4 cup fresh blueberries into a cocktail shaker or mixing glass. Add the agave syrup and the fresh lemon juice. Using a muddler or the back of a spoon, gently muddle the blueberries until they break down and release juice and color but not so aggressively that the seeds are pulverized (about 8–10 firm presses).
Add spirits and ice
Add 1.5 oz Stoli Citros and 1 oz Stoli Blueberry to the muddled blueberry, lemon, and agave mixture. Fill the shaker with ice to chill (about 4–6 large cubes).
Shake
Secure the shaker lid and shake vigorously for 8–12 seconds until the exterior is cold and slightly frosted. This chills, dilutes, and integrates the blueberry-pomelo flavors.
Strain and top
Fill a Collins or highball glass with fresh ice (about 1 cup). Double-strain the shaken mixture into the glass using a fine mesh strainer over a regular cocktail strainer to remove blueberry solids and seeds. Top with 3 oz chilled Sprite (or lemon-lime soda). Gently stir once to combine.
Garnish and serve
Garnish with a lemon wheel on the rim and 3–4 fresh blueberries dropped into the drink or skewered on a pick. Serve immediately with a straw.