Name: Chimney Rock Inns ASAHI SUPER DRY BOTTLE (JAPAN) Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 1 bottle Asahi Super Dry (bottle); 2 cups Ice (for bucket); 1 piece Lemon wedge (optional); 1 piece Beer glass (chilled)

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Place the Asahi Super Dry bottle in the refrigerator for at least 2–3 hours before serving. If you prefer, chill a clean pilsner or beer glass in the refrigerator or freezer for 15–30 minutes. Avoid freezing the bottle.

Chill bottle or glass

If serving multiple bottles or keeping the beer cold at the table, fill a small bucket or container with 2 cups of ice and a little water to create an ice bath. Nestle the bottle upright in the ice bath for 5–10 minutes to chill quickly.

Prepare ice bucket (optional)

If desired, quickly rinse the chilled glass with cold water to remove any dust and to better maintain temperature. Pour out excess water so the glass is just cold and slightly damp.

Rinse glass (optional)

Using a bottle opener, remove the cap from the Asahi Super Dry bottle. Hold the bottle upright and avoid shaking to prevent excessive foam.

Open the bottle

Tilt the chilled glass to about 45 degrees. Begin pouring the beer slowly down the side of the glass. When the glass is about two-thirds full, gradually straighten the glass and pour into the center to create a 1–1.5 cm (about 0.4–0.6 in) head of foam. This preserves carbonation and releases the beer's aroma.

Pour the beer

If you like, serve with a lemon wedge on the side — Asahi Super Dry is typically enjoyed without citrus, but a faint lemon scent can complement the crisp finish. Place the bottle in the ice bucket if keeping cold for longer service.

Final touches

Serve immediately while cold. Sip to appreciate the crisp, dry finish and light rice-forward malt character typical of Asahi Super Dry.

Enjoy

Asahi Super Dry (bottle)

Ice (for bucket)

Lemon wedge (optional)

Beer glass (chilled)

ASAHI SUPER DRY BOTTLE (JAPAN)

Make ASAHI SUPER DRY BOTTLE (JAPAN) Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

ASAHI SUPER DRY BOTTLE (JAPAN)

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Tasting Notes

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