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Ingredients
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Pudim Ingredients
Method
Pudim Preparation
Make the Caramel
In a saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar dissolves. Once dissolved, stop stirring and let it cook until it turns a golden brown color. Carefully pour the caramel into a round baking dish, tilting to coat the bottom evenly. Set aside to cool and harden.
Combine and Bake
Pour the pudim mixture over the hardened caramel in the baking dish. Preheat the oven to 180°C (350°F). Place the baking dish in a larger baking pan filled with hot water (water bath). Bake for about 50-60 minutes, or until the pudim is set and a knife inserted comes out clean.
Cool and Serve
Remove from the oven, let it cool to room temperature, then refrigerate for at least 4 hours or overnight. To serve, run a knife around the edges and invert onto a serving plate. Slice and enjoy your Cream Caramel!