RestaurantsChima SteakhouseCantaloupe Recipe

Cantaloupe Recipe

Inspired by Chima Steakhouse
Time15m
Serves4

Make Cantaloupe Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cantaloupe Salad

Method

Preparation Instructions

1

Prepare the Cantaloupe

Cut the cantaloupe in half, scoop out the seeds, and then slice each half into wedges. Remove the rind and cut the flesh into bite-sized cubes.

2

Mix the Dressing

In a small bowl, whisk together the lime juice, honey, and salt until well combined.

3

Combine Ingredients

In a large mixing bowl, add the cantaloupe cubes, fresh mint leaves, and feta cheese. Drizzle the dressing over the top and gently toss to combine.

4

Serve

Transfer the salad to a serving dish and garnish with additional mint leaves if desired. Serve fresh.