Beef Ribs recipe served on a plate, by Pekin the Chef
Jul 17 2026
Restaurants›Chima Steakhouse›Beef Ribs Recipe

Beef Ribs Recipe

Inspired by Chima Steakhouse
Time8h
Serves4

Hearty beef ribs, slow-cooked for tenderness.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Ribs

Preheat your oven to 300°F (150°C). Rub the beef ribs with salt, black pepper, garlic powder, onion powder, and smoked paprika. Ensure they are evenly coated.

2

Sear the Ribs

In a large skillet over medium-high heat, sear the ribs on all sides until browned, about 3-4 minutes per side. Remove from heat.

3

Prepare for Slow Cooking

In a slow cooker, pour in the beef broth. Place the seared ribs on top of the broth. Cover and cook on low for 6-8 hours or until tender.

4

Add BBQ Sauce

In the last hour of cooking, mix the BBQ sauce and honey together. Brush the mixture over the ribs and continue cooking for the remaining hour.

5

Serve

Once done, remove the ribs from the slow cooker. Let them rest for 10 minutes before serving. Enjoy your hearty beef ribs!