Chef's Tostada Recipe
Chef's Market Crudo, Aguachile de Molcajete, Tostada Raspada, Avocado, Cucumber, Cherry Tomato, Onion, Salsa Macha, Tallow Aioli
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Ingredients
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Tostada Components
Method
Preparation Steps
- 1
Prepare the Ingredients
Rinse and chop the cucumber, cherry tomatoes, and onion. Cut the avocado in half, remove the pit, and scoop the flesh out.
- 2
Prepare the Tostada Shells
If using store-bought tostada shells, arrange them on a serving platter. If making homemade, fry or bake corn tortillas until crispy.
- 3
Combine Vegetables
In a bowl, mix the chopped cucumber, cherry tomatoes, and onion. Season with a pinch of salt and toss gently.
- 4
Assemble the Tostada
Spread a layer of tallow on each tostada shell. Add a generous scoop of the vegetable mixture on top.
- 5
Add Avocado and Sauces
Slice the avocado and lay it on top of the vegetable mixture. Drizzle with Salsa Macha and Aioli.
- 6
Serve
Serve immediately while the tostada shells are crispy and fresh.