Guiltless Sirloin* - 6 Oz. Recipe

Time40m

Serves1

Seasoned & topped with chipotle-pesto drizzle, cilantro, pico de gallo. Served with roasted asparagus.

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Ingredients

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1
Prepare the Asparagus
Preheat the oven to 425°F (220°C). Trim the ends of the asparagus and place them on a baking sheet. Drizzle with olive oil and sprinkle with salt and black pepper. Toss to coat evenly.
2
Roast the Asparagus
Roast the asparagus in the preheated oven for about 15-20 minutes, or until tender and slightly crispy.
3
Cook the Sirloin
Season the sirloin steak on both sides with salt and black pepper. Heat a grill or skillet over medium-high heat. Cook the steak for about 3-4 minutes on each side for medium-rare, or until desired doneness.
4
Add Chipotle Pesto
Once the steak is cooked, remove it from the heat and let it rest for a few minutes. Drizzle the chipotle pesto over the top of the steak.
5
Serve
Slice the steak if desired and top with fresh cilantro and pico de gallo. Serve alongside the roasted asparagus.