Recipe information
Seasoned & topped with chipotle-pesto drizzle, cilantro, pico de gallo. Served with roasted asparagus.
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Guiltless Sirloin Ingredients
Guiltless Sirloin Directions
1. Prepare the Asparagus
Preheat the oven to 400°F (200°C). Trim the ends of the asparagus and place them on a baking sheet. Drizzle with olive oil, and season with garlic powder, salt, and black pepper. Toss to coat.
2. Roast the Asparagus
Roast the asparagus in the preheated oven for about 15-20 minutes, or until tender and slightly crispy.
3. Prepare the Sirloin
While the asparagus is roasting, season the sirloin steaks with salt and black pepper on both sides. Heat a grill or skillet over medium-high heat.
4. Cook the Sirloin
Cook the sirloin steaks for about 4-5 minutes per side for medium-rare, or until desired doneness is reached.
5. Plate the Dish
Remove the sirloin from the heat and let it rest for a couple of minutes. Drizzle chipotle pesto over the steaks, and top with fresh cilantro and pico de gallo. Serve alongside the roasted asparagus.