Guiltless Sirloin recipe served on a plate, by Pekin the Chef
Jul 27 2026
RestaurantsChili's Grill & BarGuiltless Sirloin Recipe

Guiltless Sirloin Recipe

Time40m
Serves4

Seasoned & topped with chipotle-pesto drizzle, cilantro, pico de gallo. Served with roasted asparagus.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Guiltless Sirloin Ingredients

Method

Guiltless Sirloin Directions

  1. 1

    Prepare the Asparagus

    Preheat the oven to 400°F (200°C). Trim the ends of the asparagus and place them on a baking sheet. Drizzle with olive oil, and season with garlic powder, salt, and black pepper. Toss to coat.

  2. 2

    Roast the Asparagus

    Roast the asparagus in the preheated oven for about 15-20 minutes, or until tender and slightly crispy.

  3. 3

    Prepare the Sirloin

    While the asparagus is roasting, season the sirloin steaks with salt and black pepper on both sides. Heat a grill or skillet over medium-high heat.

  4. 4

    Cook the Sirloin

    Cook the sirloin steaks for about 4-5 minutes per side for medium-rare, or until desired doneness is reached.

  5. 5

    Plate the Dish

    Remove the sirloin from the heat and let it rest for a couple of minutes. Drizzle chipotle pesto over the steaks, and top with fresh cilantro and pico de gallo. Serve alongside the roasted asparagus.

More from Chili's Grill & Bar