Cajun Shrimp Pasta Recipe
Cajun Shrimp Pasta is a dish that combines shrimp and penne pasta with a creamy Alfredo sauce, often featuring Cajun spices. This version typically balances the rich flavors of the Alfredo sauce with the spiciness of Cajun seasoning, creating a hearty and satisfying meal. Here's how to make it at home.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Shrimp
In a large skillet over medium heat, add the shrimp. Season with chile powder, salt, and pepper to taste. Cook the shrimp until they turn pink and opaque, about 3-4 minutes. Remove from skillet and set aside.
- 3
Make the Alfredo Sauce
In the same skillet, add the Alfredo sauce and bring to a simmer. Stir in diced tomatoes and half of the Parmesan cheese, mixing until well combined.
- 4
Combine Ingredients
Add the cooked penne pasta and shrimp back into the skillet. Toss everything together until the pasta and shrimp are evenly coated with the sauce.
- 5
Serve
Plate the pasta and top with the remaining Parmesan cheese and chopped green onions. Serve with garlic toast on the side.
