Brisket Quesadillas Recipe
Shredded cheese, slow-smoked pulled brisket, jalapeños, NEW! House BBQ. Served with pico, sour cream & ranch.
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Ingredients
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Quesadilla Ingredients
Method
Preparation Instructions
- 1
Prepare the Filling
In a large mixing bowl, combine the pulled brisket, shredded cheese, sliced jalapeños, and house BBQ sauce. Mix well until all ingredients are evenly incorporated.
- 2
Assemble the Quesadillas
Heat a non-stick skillet over medium heat. Place one flour tortilla in the skillet. Spoon a generous amount of the brisket filling onto one half of the tortilla. Fold the other half over to cover the filling.
- 3
Cook the Quesadilla
Cook for about 3-4 minutes on each side, or until the tortilla is golden brown and the cheese is melted. Remove from skillet and repeat with the remaining tortillas and filling.
- 4
Serve
Cut the quesadillas into wedges and serve hot with pico de gallo, sour cream, and ranch on the side.
