Recipe information
Shredded cheese, slow-smoked pulled brisket, jalapeños, NEW! House BBQ. Served with pico, sour cream & ranch.
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Quesadilla Ingredients
Preparation Instructions
1. Prepare the Filling
In a large mixing bowl, combine the pulled brisket, shredded cheese, sliced jalapeños, and house BBQ sauce. Mix well until all ingredients are evenly incorporated.
2. Assemble the Quesadillas
Heat a non-stick skillet over medium heat. Place one flour tortilla in the skillet. Spoon a generous amount of the brisket filling onto one half of the tortilla. Fold the other half over to cover the filling.
3. Cook the Quesadilla
Cook for about 3-4 minutes on each side, or until the tortilla is golden brown and the cheese is melted. Remove from skillet and repeat with the remaining tortillas and filling.
4. Serve
Cut the quesadillas into wedges and serve hot with pico de gallo, sour cream, and ranch on the side.