Ancho Salmon Recipe
Seared chile-rubbed Atlantic salmon, cilantro pesto, and cilantro. Served with Mexican rice and steamed broccoli.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Prepare the Salmon
In a small bowl, mix ancho chili powder, salt, and black pepper. Rub this mixture evenly over both sides of the salmon fillets.
- 3
Sear the Salmon
Heat olive oil in a large skillet over medium-high heat. Once hot, add the salmon fillets and sear for about 4-5 minutes per side, or until cooked to your desired doneness.
- 4
Serve
Plate the salmon with a generous dollop of cilantro pesto on top. Serve alongside cooked Mexican rice and steamed broccoli.
