Signature Caesar Salad Recipe
Signature dressing, romaine hearts, seasoned croutons, shaved Parmigiano
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Dressing
In a bowl, mash the garlic and anchovy fillets together to create a paste. Add the egg yolk, Dijon mustard, Worcestershire sauce, and lemon juice. Whisk until smooth.
Emulsify the Dressing
Slowly drizzle in the olive oil while whisking continuously until the dressing is thick and creamy. Season with salt and black pepper to taste.
Prepare the Salad
Wash and chop the romaine hearts into bite-sized pieces. Place in a large salad bowl.
Combine Ingredients
Add the seasoned croutons and half of the shaved Parmigiano-Reggiano cheese to the bowl with the romaine.
Dress the Salad
Drizzle the prepared dressing over the salad and toss gently to combine. Top with remaining shaved Parmigiano-Reggiano.
Serve
Serve immediately as a side or main dish.