Club Recipe
Golden fried chicken breast, bacon, lettuce, tomato, onion, housemade sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
Prepare the Chicken
Season the chicken breast with salt and pepper. Heat oil in a frying pan over medium heat.
Fry the Chicken
Fry the chicken breasts for about 5-7 minutes on each side or until golden brown and cooked through. Remove from pan and let rest.
Cook the Bacon
In the same pan, cook the bacon until crispy. Remove and let drain on paper towels.
Prepare the Sauce
In a bowl, mix mayonnaise, mustard, Worcestershire sauce, and a pinch of salt and pepper to make the housemade sauce.
Assemble the Club
On each slice of bread or bun, spread some of the housemade sauce. Place a piece of fried chicken, followed by bacon, lettuce, slices of tomato, and onion. Top with another slice of bread or bun.
Serve
Cut the club sandwich in half and serve immediately.