Restaurants›Chicken Salad Chick›Potato Chips Recipe

Potato Chips Recipe

Inspired by Chicken Salad Chick
Time1h
Serves4

Crispy potato chips served with your meal.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chips Ingredients

Method

Cooking Instructions

1

Prepare the Potatoes

Wash and peel the potatoes. Use a mandoline slicer or a sharp knife to slice the potatoes thinly, about 1/8 inch thick.

2

Soak the Slices

Place the potato slices in a large bowl of cold water and let them soak for at least 30 minutes. This removes excess starch and helps achieve crispiness.

3

Dry the Slices

Drain the potato slices and pat them dry with paper towels to remove excess moisture.

4

Heat the Oil

In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).

5

Fry the Chips

Carefully add the potato slices in small batches to the hot oil. Fry until golden brown and crispy, about 3-5 minutes. Use a slotted spoon to transfer them to a paper towel-lined plate.

6

Season the Chips

While the chips are still hot, sprinkle with salt, pepper, and paprika to taste.

7

Serve

Serve the potato chips warm as a side with your meal, or enjoy them on their own.