Restaurants›Chicken Salad Chick›Egg Salad Recipe

Egg Salad Recipe

Inspired by Chicken Salad Chick
Time30m
Serves4

Make Egg Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Egg Salad Ingredients

Method

Preparation Instructions

1

Boil the Eggs

Place the eggs in a pot and cover them with water. Bring to a boil over medium heat. Once boiling, cover the pot and remove from heat. Let sit for 10-12 minutes.

2

Cool and Peel

After the eggs have sat, transfer them to a bowl of ice water to cool. Once cooled, peel the eggs and chop them into small pieces.

3

Mix Ingredients

In a large bowl, combine the chopped eggs, mayonnaise, mustard, diced celery, and sliced green onions. Mix well.

4

Season

Add salt, black pepper, and paprika to the mixture. Adjust seasonings to taste.

5

Serve

Serve the egg salad on bread, lettuce wraps, or as a dip with crackers.