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Ingredients
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Fries Base
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes, then cut them into thin strips to form fries.
- 2
Soak the Potatoes
Soak the cut fries in cold water for at least 30 minutes to remove excess starch. Drain and pat dry.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Carefully add the fries in batches to the hot oil. Fry until golden brown and crispy, about 5-7 minutes per batch. Remove and drain on paper towels.
- 5
Season the Fries
While the fries are still hot, sprinkle with salt and pepper to taste.
- 6
Load the Fries
Top the fries with shredded cheddar cheese, bacon bits, green onions, and jalapeños. Drizzle with sour cream.
- 7
Serve
Serve immediately while hot and enjoy your loaded District Fries!