Chicken Wings Recipe
Paired with sauces that are too good to pass up
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Ingredients
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Chicken Wings Ingredients
Method
Cooking Directions
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
Season the Wings
In a large bowl, combine the salt, black pepper, garlic powder, paprika, and olive oil. Add the chicken wings to the bowl and toss until they are evenly coated with the seasoning mixture.
Bake the Wings
Place the seasoned wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until they are golden brown and crispy.
Sauce the Wings
Once the wings are cooked, remove them from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss until they are well coated.
Serve
Serve the wings hot with ranch dressing for dipping and celery sticks on the side.