Pistachio French Toast Sticks Recipe
Assorted Berries, Dulce De Leche
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Ingredients
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French Toast Sticks
Toppings
Method
Preparation of French Toast Sticks
Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined and frothy.
Prepare the Bread
Take the slices of bread and cut each slice into 3 equal sticks, making a total of 18 sticks.
Coat the Bread Sticks
Dip each bread stick into the egg mixture, ensuring that each stick is fully coated but not soaked.
Add Pistachios
Place the finely chopped pistachios on a plate. Roll the coated bread sticks in the pistachios until they are fully covered.
Cooking
Heat the Pan
In a large skillet, melt the butter over medium heat. Make sure the butter covers the bottom of the skillet evenly.
Cook the French Toast Sticks
Add the coated bread sticks to the skillet in a single layer. Cook for about 3-4 minutes on each side or until golden brown and crispy.
Serving
Prepare the Plating
Arrange the pistachio French toast sticks on a serving platter.
Add Toppings
Top the sticks with assorted mixed berries and drizzle with dulce de leche before serving.