Passion Fruit Mojito

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Before serving, chill the bottle of Dry Riesling in the refrigerator for at least 2 hours to achieve the optimal serving temperature, which is typically between 7-10°C (45-50°F).

Chill the Wine

Choose a white wine glass or a tulip-shaped glass to enhance the aromas and flavors of the Riesling.

Select the Glassware

Gently pour the Dry Riesling into the glass, filling it to about one-third full to allow the aromas to concentrate.

Pour the Wine

Take a moment to observe the color of the wine, which should be a pale straw yellow, indicating its freshness.

Observe the Wine

Swirl the glass gently and take a moment to inhale the aromas. You should notice notes of citrus, green apple, and floral elements.

Smell the Wine

Take a sip and let the wine roll over your palate. Enjoy the crisp acidity and flavors of stone fruits, minerals, and a hint of sweetness.

Taste the Wine

Consider pairing the Dry Riesling with light dishes such as seafood, salads, or Asian cuisine to complement its flavor profile.

Pair the Wine

Dry Riesling

Dry Riesling - Dr.Burklin-Wolf

Banana Infused Havana Club Rum, Lime, Tiki Bitters, Clarified Milk Wash

Havana Banana

Slow-cooked pork, topped with salsa verde.

Carnitas Tacos

Chica Chicken Wings

Sizzling steak served with onions and peppers.

Steak Fajitas

Grilled chicken tacos topped with fresh salsa.

Chicken Tacos

Grilled Skirt Steak, Fries, Salsa Criolla

Carne con Papas*

Make Dry Riesling - Dr.Burklin-Wolf Recipe in just 2h . Pfalz, Germany 2020

Dry Riesling - Dr.burklin-wolf Recipe

Descriptors

Tasting Notes

Food Pairings

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