Restaurants›CHICA Miami›Cortado With Spanish Brandy Recipe

Cortado With Spanish Brandy Recipe

Inspired by CHICA Miami
Time15m
Serves1

Make Cortado With Spanish Brandy Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cortado Ingredients

Method

Cortado Preparation

1

Brew the Espresso

Using an espresso machine, brew two shots of espresso. Pour the espresso into a small cup.

2

Steam the Milk

In a steam pitcher, steam the milk until it reaches a creamy texture, ensuring it does not exceed 150°F (65°C).

3

Combine Ingredients

Pour the steamed milk over the brewed espresso in the cup, allowing the milk to blend with the espresso nicely.

4

Add Spanish Brandy

Pour one ounce of Spanish brandy over the cortado. Stir gently to combine the flavors.

5

Sweeten to Taste

Add one teaspoon of sugar into the cortado, stirring until fully dissolved.