In a bowl, mix olive oil, salt, black pepper, and garlic powder. Rub this mixture onto the boneless quail pieces and let marinate for at least 30 minutes.

Cook the Quail

Heat a skillet over medium heat. Add the marinated quail and cook for about 5-7 minutes on each side until golden brown and cooked through.

Preparation of Fried Cassava

Fry the Cassava

Heat vegetable oil in a deep pan. Once hot, add the cassava fries in batches and fry until golden and crispy, about 5-7 minutes. Remove and drain on paper towels, sprinkling with salt to taste.

Preparation of Creamy Exotic Mushroom Sauce

Sauté the Ingredients

In a saucepan, melt butter over medium heat. Sauté minced garlic and chopped shallots until translucent. Add the sliced exotic mushrooms and cook until softened.

Make the Cream Sauce

Pour in the heavy cream and simmer for about 5-7 minutes until the sauce thickens. Season with salt and black pepper. Stir in fresh parsley before serving.