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Ingredients
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Main Ingredients
Method
Cooking Instructions
Marinate the Capon
Place the capon breast in a large resealable bag or dish and pour the marinade over it. Ensure the capon is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
Preheat the Oven
Preheat your oven to 375°F (190°C).
Roast the Capon
Remove the capon from the marinade and place it on a roasting pan. Reserve the marinade. Roast in the preheated oven for about 45-60 minutes, basting occasionally with the reserved marinade, until the internal temperature reaches 165°F (74°C).
Rest and Serve
Once cooked, remove the capon from the oven and let it rest for 10 minutes. Garnish with fresh parsley before serving.