Restaurants›Chiado Restaurant›Roasted Australian Rack Of Lamb Recipe

Roasted Australian Rack Of Lamb Recipe

Inspired by Chiado Restaurant
Time50m
Serves4

red Douro wine rosemary sauce

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Lamb

Preheat your oven to 400°F (200°C). In a bowl, mix olive oil, minced garlic, salt, and black pepper. Rub this mixture all over the rack of lamb.

2

Sear the Lamb

Heat a skillet over medium-high heat. When hot, sear the rack of lamb on all sides until browned, about 2-3 minutes per side.

3

Roast the Lamb

Transfer the rack of lamb to a roasting pan. Roast in the preheated oven for about 20-25 minutes for medium-rare, or until desired doneness.

4

Make the Rosemary Sauce

In the same skillet used for searing, add Douro red wine and bring to a simmer, scraping up any brown bits from the bottom. Add rosemary and butter, stirring until the sauce thickens slightly.

5

Serve

Remove the lamb from the oven, let it rest for 10 minutes before slicing. Serve with the red wine rosemary sauce drizzled over the slices.