Lobster And Shrimp Bisque Recipe
Indulge in our rich and creamy Lobster and Shrimp Bisque, a luxurious blend of tender lobster meat and succulent shrimp simmered to perfection in a velvety broth. With hints of aromatic herbs and spices, this bisque is elegantly finished with a drizzle of sherry and a sprinkle of fresh chives, making it the perfect starter for any seafood lover.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Add Garlic and Tomato Paste
Stir in the minced garlic and tomato paste, cooking for an additional 2 minutes until fragrant.
Deglaze with Wine
Pour in the white wine, scraping the bottom of the pot to release any browned bits. Let it simmer for 3-4 minutes.
Add Stock and Bay Leaf
Add the fish stock and bay leaf to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
Add Seafood
Stir in the lobster meat and shrimp, cooking for an additional 5-7 minutes until the shrimp are pink and cooked through.
Add Cream and Season
Remove the bay leaf, then stir in the heavy cream. Season with salt and black pepper to taste.
Serve
Ladle the bisque into bowls and garnish with fresh parsley before serving.