Restaurants›Chiado Restaurant›Grilled Filet Of Atlantic Salmon Crusted W/fresh Herbs, Peppercorns, Sea Salt Recipe

Grilled Filet Of Atlantic Salmon Crusted W/fresh Herbs, Peppercorns, Sea Salt Recipe

Inspired by Chiado Restaurant
Time30m
Serves4

Savor the delicate flavors of our Grilled Filet of Atlantic Salmon, expertly crusted with a fragrant blend of fresh herbs and zesty peppercorns. Each bite promises a perfect balance of tender, flaky fish and a touch of sea salt, delivering a taste of the ocean that's simply irresistible. A culinary delight that’s both healthy and indulgent, served to perfection for a memorable dining experience.

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Ingredients

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Salmon and Crust

Method

Preparation and Grilling

1

Prepare the Herb Crust

In a small bowl, combine the chopped parsley, dill, chives, crushed peppercorns, and sea salt. Mix well to create an herb crust mixture.

2

Prepare the Salmon

Pat the salmon fillets dry with paper towels. Brush both sides of each fillet with olive oil.

3

Apply the Herb Crust

Evenly distribute the herb crust mixture over the top of each salmon fillet, pressing gently to adhere.

4

Preheat the Grill

Preheat your grill to medium-high heat.

5

Grill the Salmon

Place the salmon fillets on the grill, herb side up. Grill for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

6

Serve

Remove the salmon from the grill and serve immediately with lemon wedges on the side.