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Restaurants›Chiado Restaurant›Grilled Filet Of Atlantic Salmon Recipe

Grilled Filet Of Atlantic Salmon Recipe

Inspired by Chiado Restaurant

Time45m

Serves4

crusted w/fresh herbs, plum chutney

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Ingredients

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For the Salmon

4 pieces Atlantic salmon fillets

2 tbs olive oil

2 tbs Fresh parsley, chopped

2 tbs Fresh dill, chopped

1 tbs Fresh thyme, chopped

2 tsp Garlic, minced

1 tsp Celtic sea salt

to taste black pepper

For the Plum Chutney

4 cups Plums, pitted and chopped

1 medium Onion, finely chopped

1 cup Brown sugar

1 cup Apple cider vinegar

1 tbs Ginger, grated

to taste Celtic sea salt

Method

For the Salmon

1

Prepare the Salmon

In a bowl, mix together olive oil, parsley, dill, thyme, garlic, salt, and black pepper. Brush this mixture over the salmon fillets.

2

Grill the Salmon

Preheat the grill to medium-high heat. Place the salmon fillets skin-side down on the grill. Cook for about 5-6 minutes on each side, or until the fish flakes easily with a fork.

For the Plum Chutney

3

Cook the Chutney

In a saucepan, combine chopped plums, onion, brown sugar, apple cider vinegar, grated ginger, cinnamon, and salt. Bring to a boil over medium heat, then reduce to a simmer. Cook for about 20-25 minutes, stirring occasionally, until the mixture thickens.

4

Serve

Remove the chutney from heat and let it cool slightly. Serve the grilled salmon with a generous spoonful of plum chutney on top.