Restaurants›Chiado Restaurant›Ceviche Of Salmon And Grouper Recipe

Ceviche Of Salmon And Grouper Recipe

Inspired by Chiado Restaurant
Time45m
Serves4

avocado, pineapple, cucumber, passion fruit vinaigrette

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fish

Vegetables and Fruit

Seasoning

Method

Preparation

1

Prepare the Fish

Cut the salmon and grouper fillets into small cubes. Place them in a glass bowl.

2

Marinate the Fish

Add lime juice, salt, and black pepper to the fish. Mix well and let it marinate in the refrigerator for about 30 minutes until the fish is opaque.

Combine Ingredients

3

Mix the Ingredients

In another bowl, combine the diced avocado, pineapple, cucumber, and passion fruit pulp. Gently mix to combine.

4

Combine with Fish

After the fish has marinated, gently fold the fish mixture into the avocado and fruit mixture. Drizzle with olive oil and adjust seasoning if necessary.

Serve

5

Plate the Ceviche

Serve the ceviche in individual bowls or on a large platter. Garnish with extra lime wedges if desired.